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Featured Recipes for Shukto
Ingredients:Â Â
 100 gms Beans
50 gms Lentil
150 gms Bitter gourd
150 gms Ridge gourd
150 gms Parval
150 gms Pumkin
4 tsp Khus Khus
4 tsp Mustard seeds
100 ml Coconut milk
1/2 Cup oil
Salt to taste
Â
Method:
 100 gms Beans
50 gms Lentil
150 gms Bitter gourd
150 gms Ridge gourd
150 gms Parval
150 gms Pumkin
4 tsp Khus Khus
4 tsp Mustard seeds
100 ml Coconut milk
1/2 Cup oil
Salt to taste
Â
Method:
Â
• Grind Khus Khus and mustard seeds to make a paste.Â
• Cut all the vegetables into sticks.Â
• Heat the oil and fry all the vegetables till it turns soft.Â
• Add coconut milk and some water.Â
• Cook till all the vegetables turn tender.Â
• Now fry Lentil till it turns brown.Â
• Mix it with the vegetables.Â
• Shukto is ready.
Â
• Grind Khus Khus and mustard seeds to make a paste.Â
• Cut all the vegetables into sticks.Â
• Heat the oil and fry all the vegetables till it turns soft.Â
• Add coconut milk and some water.Â
• Cook till all the vegetables turn tender.Â
• Now fry Lentil till it turns brown.Â
• Mix it with the vegetables.Â
• Shukto is ready.
Â
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