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Rasgulla 
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Featured Recipes for Rasgulla
Ingredients
Milk : 5 cups
Sugar : 3 cups
Maida : 2 tsp
Curd : 1 cup
( or ) lime : 1
Water: 4 cups
Method
Boil milk.
Add curd or lime and let it curdle.
Strain the curdled milk with a cloth and prepare panneer.
Add maida to the panneer, knead well and make small balls.
Prepare sugar syrup and when the syrup boils, add the balls and let it boil for 2 minutes.
Remove from the stove.
Store it in a fridge and serve cooled.
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