Payesh

Payesh

(Ratings:   3   0)
Cuisine : Bengali
Category : Vegetarian
Course : Desserts
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Payesh

Posted by Bengali Khabaar
17 Oct 2007 | Views 902 | Comments  (0) Leave a Comment

PreviousPayesh Recipe

Ingredients :
Milk : 1/4 liter
Sugar : 3 tablespoons
Green Cardamom : 3 pcs
Rice : 100 Gr
Water 4 tablespoon
 
Method :
Heat ghee in a pan & fry 1/2 cup (colour should not chage). Boil milk & add rice. Add sugar/khajoor gurh(jaggert) & boil till milk thickens. Add cardamom powder. Garnish with chopped almonds & Raisins, pistachios. Serve cool.
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