Jhal Muri

While scrolling through the Sulekha Food page I came to know that they need this recipe in Bengali recipe page. .But I know the Oriya style JhalMudhi…….We do it like this….

While strolling around the sea shore of Puri we often savor this delicious snack.

 

JhalMuri

 

Half a bowl Mudhi (Muri or puffed rice) (about 200g)

1 onion finely chopped,

1 green chilli finely chopped

1 tablespoon mixture (fried channadal, sev both fine and big one)

1/4 teaspoon mustard oil.

 

*few drops of lemon juice

*Little coriander leaf finely chopped

*Cucumber three/four teaspoon finely chopped

*Boiled potato finely chopped three teaspoon

*black salt (Chat salt) a pinch

*red chilli powder

½ cup roasted peanuts

 

Put all the ingredients in a bowl and mix it. Serve immediately.

* mark are optional

Add cucumber while serving or else it will make saggy.

 

 

Mumbai style jhalmudhi

Mudhi ( about 200 g)

one small chopped tomato

one medium size chopped onion

1 tea spoon chopped green chilli

¼ a cup fine sev

finely chopped coriander

 

Mix well, serve immediately.