1 
0)
Ghugni 
Express.Share.Review.
I want to try it
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Add this dish to my menu
Suggest a restaurant to have this dish
Featured Recipes for Ghugni
GHUGNI (chole):
Ingredients :
2 cups white peas (soaked overnight)
2 tomatoes, chopped
2 onion paste
2 tsp ginger-garlic paste
2 bay leaves
2 cloves, cardamom, cinnamon
1 tsp red chili powder, cumin powder, coriander powder each
1 tsp garam masala powder
coriander leaves a handful finely chopped
1 tsp cumin seeds
salt
oil
Method:
Heat oil, add cloves, cinnamon, cardamom, bay leaves, cumin seeds, then the onion paste, ginger-garlic paste, tomatoes, all the powders, lastly add the peas, add salt, stir to mix, add water, leave to boil. When the peas become soft, garnish with coriander. Some like more gravy so check that all water does not evaporate.Other recipes from the web
Other dishes of Bengali cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Recommend a restaurant
Restaurant name: