Fish Tikka

Ingredients :

• Fish- 1 lb (any fish of your choice)
• Medium Onions- 3
• Ginger- 1 inch piece
• Garlic- 6 cloves
• Garam masala- 1/2 tsp
• Roasted Cumin powder- 1 tsp
• Bread Crumbs- 3 tablespoons
• Eggs- 2
• Salt to taste
• Oil- 5 tablespoons.

Method :

1.  Mince the onion, ginger and garlic together. Steam the fish. Remove the skin & the bones and Mash them.

2.  Add the onion-ginger-garlic mixture, breadcrumbs, garam masala, well-beaten eggs, salt and cumin powder to the fish. Mix well to make a homogeneous mixture.

3.  Make lemons sized balls out of the mixture and flatten them into thick patties.

4.  Heat 2 tbs of oil in a shallow frying pan and fry few at a time until both sides become golden brown (turn it once).

5.  Repeat this until all the patties are fried (Pour some oil every time you replace them). Serve hot. 


Orginal source of the recipe - http://www.awesomecuisine.com