Cholar Dal

Cholar Dal

(Ratings:   1   0)
Cuisine : Bengali
Category : Vegetarian
Course : Side Dish

Cholar Dal  Vegetarian



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Featured Recipes for Cholar Dal

Ingredients:  
 
500 gms Yellow split gram (chana dal)
1 tsp Cumin seeds 
2-3 Cloves 
5 Green chillies 
1/2 tsp Turmeric powder 
1/2 tsp Garam masala 
3 tbsp Coconut powder (fried) 
1 Cinnamon 
2-1/2 tsp Sugar 
4 tbsp Oil 
 3 tbsp Ghee 
Salt to taste
 
 
Preparations
 Wash the dal properly.  
Add turmeric powder and garam masala.  
Boil the daal till it turns soft.  
Heat the oil.  
Add cumin seeds, and green chilies.  
Mix boiled daal and water.  
Now add salt, sugar and ghee.  
Boil it for few minutes.  
Serve with fried coconut.

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