Chingri Macher Kofta

Ingredients:

Grind To A Paste

1 large Onion
2 " Turmeric
1 " Ginger

To make koftas

2 big size onions (finely chopped)
salt to taste
500 gms prawns (small)
2 tblsp breadcrumbs
2 tsp mustard oil
4 green chillies (finely chopped)
2 tblsp ghee
2 bay leaves
1/2 cup coconut
1 tblsp coriander leaves chopped
1 egg

 

 

Preparation
Clean & wash the prawns. Then boil them with little salt,once cooked, grind them to make a smooth paste.
Mix in the finely chopped onions, green chillies and coriander leaves.
The mixture is blended well divide them into 12 balls, dip in beaten egg and roll in bredcrumbs.
Fry in hot mustard oil.
Keep aside.
Extract milk from the coconut.
Grind the big size onion, garam masala, turmeric, ginger to a fine paste for the gravy.
Heat up oil in a pot. When it is hot, fry the bay leaves and ground masala for 4 to 5 minutes, stirring all the time and adding a little water
to keep the spices from scorching. Gradually stir in the coconut milk extract and a little salt.
Mix in the koftas and allow the curry to simmer for about 10 minutes, till the gravy becomes thick.
Pour out pure ghee on top just before serving.