Begun Bhaja

Begun Bhaja

(Ratings:   1   0)
Cuisine : Bengali
Category : Vegetarian
Course : Side Dish

Begun Bhaja  Vegetarian



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Featured Recipes for Begun Bhaja

Ingredients:


mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size brinjals


How to make begun bhaja :
  • Wash and cut the brinjals into half inch round slices.
  • Apply salt and turmeric powder.
  • Heat up the oil in a pot to smoking point.
  • Take off heat, cool slightly and then reheat.
  • Fry the brinjal pieces till crunchy and brown.
  • Serve hot.

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