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2 red chillies whole
3/4 tsp panch phoron
1 cup sugar/jaggery
1/2 kg green mangoes
2 tsp oil
salt to taste
Aamer Chutney 
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Ingredients:
How to make amer chatni :
- Cut the green mangoes with the skin into boat shapes.
- Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.
- When they start to crackle mix in the mangoes.
- Mix in warm water.
- Mix in sugar or jaggery.
- Mix in salt when the mangoes are cooked and the syrup is thick.
- Roast 1/4 tsp panch phoron on the tawa and grind it to a powder.
- When the chutney is cool sprinkle this powder on top.
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