Chum Chum

Chum Chum

(Ratings:   3   0)
Cuisine : Bengali
Category : Vegetarian
Course : Desserts

Chum Chum  Vegetarian



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Featured Recipes for Chum Chum

Ingredients: 
 
4 tbsp Maida
500 gms Cottage cheese
2 Cups sugar
200 gms Condensed milk
1 tsp Saffron
 
 
Methods:
• Mix cottage cheese and flour well and make soft dough. 
• Make oval shaped balls out of this dough and keep it aside. 
• Prepare sugar syrup of thin consistency. 
• Mix the oval shaped pieces in sugar syrup. 
• Cook it for few minutes. 
• Place the cooked balls in a plate. 
• Put saffron in condensed milk. 
• Sprinkle it on Chum Chum balls.  

 

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