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Gunta Ponganalu

(Ratings:

Cuisine : Andhra
Category : Vegetarian
Course : Snacks

Gunta Ponganalu

Andhra Cuisine Snacks
Ingredients:

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Featured Recipes for Gunta Ponganalu

Dosa Batter:
(3 cups raw rice with 1 cup urad dal soaked for 8-9 hrs and then grind it in a mixer jar adding one handful of cooked rice/poha or 1tsp of methi seeds along with sufficient amount of water) ....tip: the dosas will be in reddish brown color by adding those.

so,
dosa batter
onion - finely chopped
green chillies - 3/4 finely chopped
soaked chana dal
1 tsp of jeera (optional)
corriander leaves
salt and oil

Mix chopped onions, green chillies, soaked chana dal,corriander leaves and salt to the dosa batter.

Place the ponganalu pan on the stove on medium heat, when it's hot, add about half tsp of oil and batter to each hole. After few minutes , slowly turn the ponganalu to the other side with the help of a spoon. Use the back side of a steel spoon, with which you can easily turn them.

Add few drops of oil again after turning them and let them cook on slow heat. Remove them and it's ready to have. Can be have with peanut chutney or as it is, is good to have.

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