Double ka Meetha

Double ka Meetha

(Ratings:   3   0)
Cuisine : Andhra
Category : Vegetarian
Course : Sweets
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Double-ka-Meetha

Posted by siri42
20 Nov 2007 | Views 545 | Comments  (3) Leave a Comment

NextDouble ka Meetha Recipe

Original Recipe and visit for some yummy pics : Siri's Corner

Ingredients:

White bread - 6 slices
Milk -1 1/2 cups
Sugar - 1 cup
Water -1/4cup (for sugar syrup)
Heavy Cream - 1/2 cup
Butter/Ghee - 2 tbsp
Raisins - 2 tbsp
Peacons - 2 tbsp
Cardamom -1/4 tsp

Preparation:

1. Roast the bread slices (edges cut off if desired) in butter until they turn brown on both sides. Arrange them in a baking pan or any flat pan.
2. Mix sugar and water in a sauce pan. Heat and make sugar syrup out of it.
3. Boil milk with cardamom powder for few minutes. Keep aside.
4. Now, roast the raisins and peacons in butter and sprinkle over the bread slices.
5. Then pour sugar syrup, heavy cream and milk evenly over bread slices.
6. Serve it chilled or hot... Its just irresistible until the last morsel...:))



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