Chapala Vepudu

Ingredients

Vanjiram (king) fish    :    ½  kilo            
Ginger        :     a small piece
Garlic         :    1 (big)
Grated coconut     :    ½ cup
Chilli Powder    :    as needed
Turmeric Powder     :    1  tsp
Lime        :    ½
Salt         :    as needed
Oil        :    ¼  kilo    

Method

Wash the fish pieces and set aside.
Grind grated coconut, ginger, garlic into a paste.
Add turmeric powder, chilli powder, salt to the paste and mix.
Dip the fish pieces in this masala and set aside to marinate for ½ an hour.
Heat oil in a frying pan.
Fry  the fish pieces in oil till they are golden in colour.
Arrange the fried fish on a plate and decorate with onion and tomato cut in a round shape.
Lime juice may be added before serving if needed.