2 
0)
Boodida Gummadikaya Koora 
Express.Share.Review.
Do you like the dish?
I want to try it
I want to try it
Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
My list of menu
Add this dish to my menu
Add this dish to my menu
Recommend a restaurant
Suggest a restaurant to have this dish
Suggest a restaurant to have this dish
Featured Recipes for Boodida Gummadikaya Koora
1 Medium sized white pumpkin,
6 green chillies
1 cup curry leanes
1 cup fresh coconut(grated)
2tbsp chenna dal
Salt to taste
2 tbsp Oil
1 pinch turmeric(optional)
TEMPERING:
1 tsp mustard seeds
3 red dry chillies(broken)
1tsp black gram(urad dal-husked)
1½ tsp chenna dal
2tsp sesam powder
PREPARATION:-
Clean&peel the pumpkin.Deseed and remove the other stuff.Chop in to squre smallsized bits.Boil water and add turmeric,salt,chenna dal and bits.Allow to boil them till it gets soften.Drain it for 15 minutes.Squeeze extra water.
Chop green chillies finely.Prepare tempering using with above (given) ingredients.
After done add green chillies,curry leaves,finally addPumpkin bits,simmer.Add grated coconut and sesamepowder. (Keep the lid and check salt,whether it is sufficient Ornot).Let it cook until it gives fine odour(smell).Serve with white plain rice.vaniram
http://Indianhotrecipes.blogspot.com
Other recipes from the web
Other dishes of Andhra cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Be the first to create a menu for Boodida Gummadikaya Koora
Recommend a restaurant
Restaurant name:
My Menu Lists
You have no Menu Lists