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Vegetable Roll 
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Ingredients:
Take potatoes ,peas ,tomatoes ,onion
wheat flour
salt to tate
paste of green chilly +garlic +ginger
whole cumin seeds 1 tsp
1/2 lime
oil or ghee
Method:
1. pressure cook potatoes and peas
2. wash and cut tomato and onion in thin slice
3. Make dough with little oil and a pinch of salt
4. fry onion (pinkish)
5. Add tomato
6. Let it get cooked.
7. Mash potatoes and peas
8. Add to onion-tomato mix
9. Add salt, paste of chilly+garlic+ginger ,whole jeera. ,lime juice
10. mix it well and leave it to get cool
11. make roti and fill in with mixing
12. roll and close both ends.
13. cut into size of last finger
14. deep fry
15. serve hot with cutney or ketchup
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