Vegetable Au Gratin

Vegetable Au Gratin

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Cuisine : American
Category : Vegetarian
Course : Side Dish
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Vegetable Au Gratin

Posted by malathivijayakumar
18 Mar 2008 | Views 85 | Comments  (0) Leave a Comment

Vegetable Au Gratin Recipe

Ingredients

Mixed vegetable    :    1 cup
Tomato        :    1
Capsicum        :    1
Ginger garlic paste     :    ¼ tsp    
Salt         :    as needed
Pepper powder     :    as needed

For white sauce

Butter        :    1tbsp
Maida        :    ¼ tbsp
Cornflour        :    ½ tbsp
Milk         :    1½ cup
Cheese        :    1 cube   
Mozeralla Cheese    :    3 tbsp    
Salt         :    a pinch
Sugar        :    a pinch

 
Method    

Cut vegetables like cauliflower, beans, carrot, potato for the mixed vegetable.       
Cut capsicum and tomato.
Set microwave to high power.
To prepare white sauce, mix butter, maida, cornflour    in a bowl.
keep the bowl in the oven for 1 minute.
Add milk, powdered cheese cube, salt, sugar  keep it in the oven for 2 minutes.
In a bowl mix cut vegetables, salt, pepper powder, ginger garlic paste and  keep the bowl in the oven for 5 - 7  minutes.    
Remove the bowl from the oven, pour white sauce, garnish with tomato and capsicum.
Sprinkle grated cheese and keep the bowl in the grill for 6 - 8  minutes.    

Tips

If there is no grill in the oven, add crumbled monaco biscuits, powdered walnut along with grated cheese and keep the bowl in 80 % in the oven for 3 - 5  minutes.  This can be served along with garlic bread.

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