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Vanilla Cake 
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Featured Recipes for Vanilla Cake
Vanilla Cake
This recipe is for Christmas.
All purpose flour(maida) - 200 gm Sugar (powdered) - 200 gm Butter - 200 g Egg - 4 Baking powder - 2 tea spoons Vanilla Essence - 1 tea spoon Milk (Boiled) - 1/2 cup Salt - pinch
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Method :
Take sugar powder and butter in a big shallow bowl.
Beat them thoroughly with egg beater
Beat well until it becomes light, white and fluffy
Add beaten egg one by one
Sieve the maida with baking powder four times
Mix the maida little by little into the egg mixture
Again mix the batter vigourously well with milk
Pour the cake batter into the greased baking container
Bake the cake for 30 minutes at 350 degrees Farenheit
Icing sugar can be added on top after the cake cools down
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