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Tarator 
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Featured Recipes for Tarator
PRODUCTS:
1 FRESH CUCUMBER
1/2 KG OF YOGHURT
1-2 CLOVES OF GARLIC
SEVERAL WALNUTS
SOME DILL
SALT
2 TEASPOONS VEGETABLE OIL
WATER
PREPARATION:
FINELY CHOP THE CUCUMBER AND PLACE IN A LARGE BOWL. MASH THE GARLIC WITH SALT AND ADD TO THE CUCUMBER. ADD GROUND WALNUTS AND FINALY CHOPPED FRESH DILL. POUR IN THE YOGHURT,GRADUALLY, ADD WATER- THE THICKNESS IS DOWN TO TASTE. FINALLY, ADD THE VEGETABLE OIL.
TO PREPARE THE SALAD VERSION OF TARATOR,FOLLOW THE SAME INSTRUCTIONS BUT DO NOT ADD WATER. FOR THICK COSISTENCY,THE YOGHURT CAN BE STRAINED IN A FILTER ,MADE OF MUSLIN.
ENJOY !
1 FRESH CUCUMBER
1/2 KG OF YOGHURT
1-2 CLOVES OF GARLIC
SEVERAL WALNUTS
SOME DILL
SALT
2 TEASPOONS VEGETABLE OIL
WATER
PREPARATION:
FINELY CHOP THE CUCUMBER AND PLACE IN A LARGE BOWL. MASH THE GARLIC WITH SALT AND ADD TO THE CUCUMBER. ADD GROUND WALNUTS AND FINALY CHOPPED FRESH DILL. POUR IN THE YOGHURT,GRADUALLY, ADD WATER- THE THICKNESS IS DOWN TO TASTE. FINALLY, ADD THE VEGETABLE OIL.
TO PREPARE THE SALAD VERSION OF TARATOR,FOLLOW THE SAME INSTRUCTIONS BUT DO NOT ADD WATER. FOR THICK COSISTENCY,THE YOGHURT CAN BE STRAINED IN A FILTER ,MADE OF MUSLIN.
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