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Roasted Asparagus 
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Featured Recipes for Roasted Asparagus
Ingredients:
1 pound fresh asparagus peeled
3 tsp olive oil
1 tsp balsamic vinegar
Salt and pepper to taste
Method:
1. Preheat oven to 475 degrees F.
2. In a roasting pan, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender.
3. Season with salt and pepper.
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