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INGREDIENTS:
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EGGS-2
ONION-1 FINELY CHOPPED
CHILLI-1 CHOPPED
ONION-1 FINELY CHOPPED
SALT-FOR TASTE
CHILLI POWDER-FOR TASTE
TURMERIC-A PINCH
CHAPATHI-1
PROCEDURE:
--------------------
1.TAKE A BOWL ANDÂ BEAT 2 EGGS THROUGHLY AND THEN MIX ONION,CHILLI,TOMATO,SALT,CHILLI POWDER,TURMERIC.
2.HEAT A PAN AND NOW POUR THE ABOVE MIXTURE ON HOT PAN WITH LITTLE BUTTER OR OIL.
3.COOK BOTH SIDES OF OMELET AND REMOVE FROM FIRE
4.PLACE THE HOT OMLETE IN A CHAPHATHI AND POUR LITTLE TOMATO SAUCE AND WRAP IT
5.GARNISH WISH CORIANDER LEAVES AND FRESH CREAM.
                      DELICIOUS CHAPHATHI OMELET READY IN 10 MIN.