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Lamb Drob Syrma 
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Featured Recipes for Lamb Drob Syrma
By MARINA PETROVA
INGREDIENTS:
INGREDIENTS:
1kg lamb caul
2 eggs
1/2 cupful rice
2 bunches of spring onions
1 cupful yoghurt
mint
pepper
100 ml vegetable oil
salt.
DIRECTIONS:
Boil the lamb pluck in salt water and cut into pieces. Fry the finely chopped onions in butter and some water. Add the rice, pluck, pepper and mint. Add 2 cupfuls of the lamb stock and boil some 20min. Soak the caul in cold water, cut into pieces and fill with the mixture. Arrange in a tray and bake in a moderate oven. When nearly ready, pour over the eggs beaten in yoghurt and bake for another 10-15 min. The dish can also be prepared without caul wrapping.
ENJOY!
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