Chocolate Chip Muffins

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."

-Madame Benoit

                             

Chocolate Chocolate-chip Muffins Recipe

 

Ingredients:

 

Flour – 1 1/4 cups

Whole-wheat flour – ½ cup

Baking Soda – 1 tsp

Salt – 1pinch

Cocoa – ¼ cup

Yogurt – 2/3 cup/thick

Milk – 4 tbsp

Eggs -3 / small

Butter – ½ cup (100gms), at room temp

Sugar – ¾ cup

Vanilla essence – 1 tsp

Line a muffin pan (or grease and flour it)

Pre-heat the oven to 190Deg C

Sift the flour + whole-wheat flour +cocoa + baking soda + salt 3 times. Keep aside.

Stir together the yogurt + eggs + milk

In a big bowl, beat the butter + sugar + vanilla essence

Gently beat in the yogurt mix…gently, or it might splatter everywhere!!

Stir in the sifted flour and chocolate chips until JUST MOIST.DO NOT OVER MIX.

Sprinkle on any topping if desired.

Put into lined muffin pan and bake for 25 mins (approximately)

Test with a wooden pick to see if done.

Remove from pan immediately and cool on rack.

Can top with a buttercream icing/ganache…but they taste just fine as they are.