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Caramel Pudding 
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Featured Recipes for Caramel Pudding
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THIS CREAM CARAMEL PUDDING IS VERY TASTY WHEN CHILLED. REALLY GREAT FOOD FOR KIDS. AS THIS DESSERT IS DONE WITH MILK AND EGGS, IT BOOSTS YOUR KIDS HEALTH AND WEIGHT. MY DAUGHTER LOVES THIS DESSERT. SO I MAKE SURE THAT I PREPARE THIS DESSERT ATLEAST ONCE IN A WEEK. EVEN FOR POTLUCK PARTY AT MY HUSBAND'S OFFICE, THIS WAS THE MOST LIKED ITEM. SO, I WOULD LIKE TO SHARE THIS HEALTHY RECIPE WITH ALL MY SULEKHA FRIENDS.
INGREDIENTS
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SUGARÂ Â Â Â Â Â -1 CUP
MILKÂ Â Â Â Â Â Â Â Â Â Â Â -3 CUPS
EGGSÂ Â Â Â Â Â Â Â Â -3
VANILLA EXTRACT-1/2 TEASPOON
PROCEDURE:
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1.TO MAKE CARAMEL: in a small,heavy saucepan,combine 1/2 cup sugar and 1/4 th cup water. place pan on low heat and stir untill the sugar syrup turns golden brown colour. remove pan from heat. pour this hot caramel into a 1 litre quart mold and make sure caramel is evenly spread at bottom and sides
2.in a bowl beat 3 eggs with an electric mixer.to this add 1 cup sugar,vanilla extract.
3. gradually add milk stirring continously.
4. pour this mixture into caramel coated mold. cover mold tightly with aluminium foil securely tight.
5.pour 1 1/2 cups of water into cooker. put grid in cooker. place mold on grid
6.close cooker. bring to full pressure on high heat. reduce heat and cook for 10 min.
7.remove cooker from heat. allow to cool naturally
8. open cooker. take out and uncover mold. custard continues to set as it cools. allow to cool to room temperature. now refrigerate.
9.place a seving dish which can accomodate caramel on top of mold and now invert the mold.shake gently to release. serve chilled.
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 I AM SURE YOU ARE GOING TO IMPRESS YOUR GUESTS.
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