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Apple Crumble

(Ratings:

Cuisine : American
Category : Vegetarian
Course : Desserts

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Apple Crumble

American Cuisine Desserts
Ingredients:

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Featured Recipes for Apple Crumble

"I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting."

Mark Twain

Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â APPLE CRUMBLE

Ingredients:

Apples- 6-8 / 1 kg (crisp ones like 'Golden Apples'; a bit tart are just fine)
Juice of 1 lemon (increase if apples are sweet)
Sugar (granular) - 2 Tbsps
Raisins â€“ 1 handful
Cinnamon - 1 tsp
Walnuts â€“ Â¼ Cup/ chopped
Topping
Flour - 1/3 cup
Sugar- 2 Tbsps
Cinnamon â€“ 1 level tsp
Butter - 2-3 Tbsps
Rolled oats - 1/3 cup (this is soluble fibre!!)

Method:

Core and peel apples...chop into small pieces. Toss these with lemon juice immediately after all have been chopped or they turn brown.
Toss this well with the raisins + sugar + cinnamon.
Put into shallow glass pie dish (9" or 23cm or 1L) and press lightly into place.
Cook in microwave for 4 mins on medium to save time on baking.
To prepare crumble
Mix flour + sugar+ cinnamon with a spoon in a dry bowl.
Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture.
Now toss in the oats lightly with a spoon.
Put this crumble over the apple mixture, covering the whole thing well up to the edges. Press down lightly.
Bake at 180deg pre-heated oven till top light brown and stewed apple juice begins to appear on edges/about 30mins. If the top begins to brown too quickly, cover with foil until done.
Allow to cool in dish. Refridegrate.Cut in slices like a pie to serve.