Roasted Potato Wedges

Original Recipe: Siri's Corner


Curry Roasted Idaho Potato Wedges
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Ingredients:

2 Large Idaho Potatoes ( or any baking variety)
1 tbsp Oil
1 tbsp Curry powder
Salt & Pepper
1/4 tbsp turmeric

Preparation:

Preheat Oven to 450F. In a bowl, take all the ingredients listed below except potatoes and mix well. Cut the potatoes into wedges (with skin if desired). Marinate them with the mixture of curry powder and keep aside for few minutes. Take a baking tray and spray some PAM (or apply some oil) at the bottom. Arrange these potato wedges and bake for 1 hour or until they turn golden brown and crisp; Switching trays (moving lower tray to upper position) after every 30 minutes. Serve hot.

Nutritional Values:
261 calories, 7 g fat, 0 mg cholesterol, 122 mg sodium, 4 g protein, 47 g carbohydrates

For some yummy pics of these roasted potatoes : Click here