Mirchi Bajji

Ingradients

16 large green chilies
1 1/2 cup chick pea flour (besan)
3/4 tsp.baking soda
Salt to taste
Oil for deep-frying
1 large Onion
 1 lemon

1.Take the vamu and tamarind, grind them with little salt.
2.Take Green chillis ,Make a slit, lengthwise, along three fourth of the chili's length. Remove any seeds and then Now stuff the chillis with vamu mix.
3.Mix well the flour from set 1, baking soda, salt, yogurt and a little water. The consistency is that of thick,  beaten    yogurt. This is the batter. 
4.Heat oil in a skillet, dip the chilies in the batter and drop gently in the oil. Deep fry the chilies, occasionally turning, until they are golden yellow in color. 
5.Make a slit along the bajji lengthwise, like you have made before, and stuff with finely chopped onions mixed with lime juice. Serve warm.