Bati Chorchori

CHOTCHORI

Ingredients

15-20 shrimps (optional)apply salt & turmeric, chili powder and fry

vegetables:

1 medium sized potato, cut into long big pieces

1 medium sized eggplant, cut into long big pieces

1 small radish, cut into long big pieces

1/2 small cabbage, finely chopped lenghtwise

1/2 small cauliflower, keep big florets

100 gm pumpkin, cut into long big pieces

2 tsp paach poron

2 red chili

1 medium sized onion, cut into long big pieces

1 tsp sugar

1 medium tomatoe, finely chopped

1 tsp turmeric powder

1/2 tsp chili powder

salt

Method

Add panch phoron & red chili in oil and immediately add onion. Fry until brown, add the vegetables, sprinkle sugar on top. Then add salt, turmeric powder, chili powder, cover & cook for 30 minutes & stir occasionally (if required add water) till it becomes thick in consistency. Garnish with fried shrimps (optional).You can garnish it with corriender leaves also