Creamy Mushroom Soup Video

Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. Enjoy our Cream of Mushroom Soup recipe.

Serves: 4
Preparation Time: 30 minutes
Cooking Time: 40 minutesYou Will Need

60 g butter
1 small onion, diced
4 stalks of celery, diced
1 leak, chopped
200 g mushrooms, chopped
3 Tbsp flour
340 ml milk
460 ml chicken stock
salt and pepper to taste
1 saucepan
1 wooden spoon
1 liquidizer
1 ladle

Step 1: Melt the butter
Place the pan over a low heat, add the butter and leave it to melt.

Step 2: Add the vegetables
Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.

Step 3: Add the flour
When the vegetables are soft and onions translucent, add the flour and mix it in well.

Step 4: Add the milk and chicken stock
Pour in the milk and then the chicken stock and stir.

Step 5: Season with salt and pepper
Before leaving the soup to cook, season it well with salt and pepper.

Step 6: Cook for 25 minutes
Leave the soup to cook for about 25 minutes, stirring occasionally.

Step 7: Liquidize the soup
After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.

Step 8: Taste and season again
Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.