Couscous Salad Video

How To Make Couscous Salad
Couscous Salad Recipe. Fruity Couscous Salad served either hot or cold, as a main dish or as an appetiser. Savour our Couscous Salad recipe.

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 15 minutes You Will Need

500 g couscous
1 large red onion
5 Tbsp olive oil
400 ml water
120 g peanuts
120 g apricots
120 g sultanas
220 g sun dried tomatoes
½ cucumber
juice of 2 lemons
1 bunch coriander
salt and pepper
1 chopping board
1 knife
2 large bowls
1 lid to cover bowls
1 wooden spoon
1 measuring jug

Step 1: Add the couscous
First of all pour the couscous into one of the large bowls.

Add a pinch of salt and two tablespoons of olive oil, to the couscous.

Step 2: Add water
Now, take the boiling water and pour it over the couscous.

Then, give it a quick stir and cover with a lid.
Leave to stand for a couple of minutes, while we continue with the rest of the recipe.

Step 3: Mix the other ingredients
Taking the other bowl, we need to add the chopped onion.
Add the chopped peanuts.
And the roughly chopped apricots.
Now add the sultanas.
Add the roughly chopped sun dried tomatoes.
At this point you can add the finely chopped cucumber.
And finally add the chopped coriander and the lemon juice.

Step 4: Add to the couscous
Then spoon the mixture into the couscous.

Step 5: Stir and season
Give it a quick stir with a wooden spoon and add salt and pepper to season before serving.

Step 6: Serve
The couscous is now ready and can be enjoyed hot or cold.